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Posted on March 06, 2017 12:22

Dear Father Kerper: I struggle during the Lenten season, especially with the whole idea of fasting, which doesn’t seem to mean much anymore. Local seafood restaurants fill up on Friday evenings with Catholics fulfilling their no-meat-on-Friday “sacrifice.” Lobster and chowder just don’t seem too much of a sacrifice to me. Aren’t these people hypocrites?

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